Multi-Organs

Glandular therapy dates back thousands of years, being used by the ancient Hindus, Egyptians, and Greeks. In traditional cultures, people who were sick were given liver to eat; those with weak hearts were given heart to eat; iron-deficiency anemia was treated by giving bone marrow extract; desiccated thyroid was and is still given by many physicians.

Dr. Weston A. Price, who traveled the world over to study dietary practices of healthy people from traditional cultures, noticed that the healthiest people regularly consumed organ meats and valued them very highly as being some of the best health building foods.

Organ meats are literally a nutritional powerhouse and come loaded with vitamins (especially fat-soluble vitamins A and D), and nutritional compounds such as calcium and magnesium, enzymes, all the essential amino acids, and trace minerals difficult to obtain from a modern diet. Glandular tissues are metabolically among some of the most active tissues in the body!

Glands are nutrient rich and a concentrated source of building blocks for hormone production, enzymes and other active components that are essential for normal biological functions.

Use of glandular products by natural health practitioners follows the principal that nutrients, enzymes, and other active factors in the gland are supplementing those that may be missing, depleted or otherwise physiologically compromised in the target organ system.

Take 6 capsules per day. Store in a cool, dry place